“The Big Shellabration”
Monday & Tuesday, January 13 - March 11, 2014
Join B&G Oysters for our winter “Big Shellabration”, a nine week tour of regional seafood feasts sure to put you in a warm-weather state-of-mind. Grab your friends, an iconic plastic bib and let us transport you to a seafood celebration from coast-to-coast. Every week, on Monday & Tuesday evenings, from January 13 through March 11, 2014, B&G will offer a different regional seafood feast.
The dishes, served family-style will include favorites such as the New England Clambake and Cajun Crawfish Boil, as well as lesser-known feasts like Frogmore Stew, a seafood boil hailing from a region along South Carolina’s coast known as the Lowcountry, and Singapore Chilli Crab, a dish featuring stir-fried crabs in a sweet and savoury tomato and chilli based sauce, listed as one of the “World’s 50 most delicious foods” by CNN Go.
The Big Shellabration Menu:
$35/person
*a limited regular dinner menu will also be served
January 13 & 14 - New England Clambake
January 20 & 21 - Lowcountry Boil
January 27 & 28 - Paella
February 3rd & 4th - Sicilian Fritto Misto
February 10th & 11th - Cajun Crawfish Boil
February 17th & 18th- Portuguese Caldeirada
February 24th & 25th - Singapore Chilli Crab
March 3rd & 4th - Maryland Crab Boil
March 10th & 11th - New England Clambake.