Dine Out Boston
Sunday-Friday:
march 1-13
Lunch: 2 courses/$25
Dinner: 3 Courses/$38
tax & gratuity additional. available in addition to the daily a la carte menu. please note that reservations are available 28 days in advance.
We're bringing Dine Out, Boston's Restaurant Week, back to B&G Oysters! Join us during Dine Out (Sunday - Friday, March 1-13) to enjoy a 2-course menu for lunch or a 3-course menu for dinner in addition to our daily a la carte menus.
To reserve, please call 617.423.0550 or click here.
Dine Out Boston: Lunch
First Course
Cup of New England Clam Chowder
bacon, spicy crouton
or
Bibb Lettuce
almonds, creamy parmesan dressing
—
Entree
Crab Cake BLT
lemon pepper aïoli, confit tomato, bacon, chips
or
Littlenecks
fregola, broccoli rabe, pesto, pine nuts
Two Courses, $25
tax & gratuity additional
Dine Out Boston: Diner
First Course
Hamachi Crudo
passionfruit, chilis
or
Crab Cake Salad
arugula, fennel, sherry vinaigrette
—
Entree
Blue Cod
whipped potatoes, spinach, chorizo aioli
or
Squid Ink Tagliatelle
clams, mussels, saffron crema
—
Dessert
Chocolate Mousse
or
Panna Cotta
—