First Seating | 5 - 8pm
4 Course Tasting Menu | $95 per person
Optional Wine Pairing | $65 per person

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second SEATING | 8:30-11PM
Open Raw bar (included with menu)
6 COURSE TASTING MENU | $160 PER PERSON
Optional Wine Pairing | $90

New Year’s Eve
Tuesday, December 31, 2019

Oysters Three Ways

Rockefeller, Fried with Caviar, Raw with Yuzu Granita 

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Artichoke bisque

Oyster Espuma, Shaved Truffles, Toasted Pine Nuts
second seating only

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Escargots à la Provençale

Toasted Sourdough

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Squid ink tagliatelle

Nantucket Bay Scallops, Saffron Cream
second seating only

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Seared halibut

Soft Polenta, Wild Mushrooms, Lobster, Parmesan Brodetto

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Opera cake & raspberry float

Raspberry Sorbet, Prosecco

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Tax & gratuity are additional.
New Year’s Eve tasting menus are available in place of the daily a la carte menu for the evening.