THE BIG SHELLABRATION
2016
Join B&G Oysters for our third annual Shellabration, a seven-week coastal tour across our favorite seafood feasts and regional specialties from across the world.
Guests will be taken to a different locale every week, on Monday and Tuesday evenings, from January 18th through March 1st. The special dishes are in addition to the regular menu and will be served family-style.
Grab your friends, put on an iconic plastic bib and get into a
warm-weather state-of-mind!
$45 per person
Reservations are available online or by calling 617-423-0550
Week 1: January 18th and 19th
New England Clam Bake
fried brussels sprouts, rhode island clam fritters
Week 2: January 25th and 26th
Sicilian Fritto Misto
artichoke romano, caponata bruschetta
Week 3: February 1st and 2nd
Maryland Crab Boil
crab fries, broiled oysters
Week 4: February 8th and 9th
Spanish Paella Valenciana
pulpo a la gallega, tortilla española
Week 5: February 15th and 16th
Peruvian Ceviche Mixto
papas a la huancaína, anticuchos
Week 6: February 22nd and 23rd
Singapore Chilli Crab
fried mantou, clam soup
Week 7: February 29th and March 1st
New England Clam Bake
fried brussels sprouts, rhode island clam fritters