Lunch MEnu

RAW BAR

MKT

Oysters Of The Day*

cocktail sauce, prosecco mignonette

Little Neck Clams*

cocktail sauce, prosecco mignonette

Cherrystone Clams*

cocktail sauce, prosecco mignonette

Shrimp Cocktail

cocktail sauce

Jonah Crab Claws

dijonaise

Ceviche*

leche de tigre, red onion

Crab Cocktail

creme fraiche, chives, evoo

Lobster Tail

lemon aioli

Caviar

creme fraiche, chives, gaufrette cut chips

White Sturgeon Sterling Farms

Siberian Adamas Farms

Osetra Marshallberg Farms

Caviar Flight all 3 types, 10g each

Appetizers

Fried Clams

whole bellied, tartar sauce, fresh lemon

Fried Oysters*
shredded lettuce, tarter sauce

Fried Calamari
spicy aioli

New England Clam Chowder

lardon, chive, spicy crouton

Winter Kale Salad

butternut squash, pecan goat cheese

ENTREES

Fish & Chips

Narragansett beer batter, tartar sauce, fresh lemon

Swordfish

sweet potato puree, house made gnocchi, pesto

Whole Branzino

caramello sauce, mixed greens, blood orange

Mussels

spicy crushed tomato sauce, garlic, ciabatta toast

B&G Classics

served with fries, coleslaw and house made pickles

Lobster BLT

toasted ciabatta, lemon aioli

B&G Lobster Roll

cold house aioli or hot butter

Fried Ipswich Clams

whole bellied, tartar sauce, fresh lemon

DINNER MENU

RAW BAR

MKT

Oysters Of The Day*

cocktail sauce, prosecco mignonette

Little Neck Clams*

cocktail sauce, prosecco mignonette

Cherrystone Clams*

cocktail sauce, prosecco mignonette

Shrimp Cocktail

cocktail sauce

Jonah Crab Claws

dijonaise

Ceviche*

leche de tigre, red onion

Crab Cocktail

creme fraiche, chives, evoo

Lobster Tail

lemon aioli

Caviar

creme fraiche, chives, egg yolk, egg white

White Sturgeon Sterling Farms

Siberian Adamas Farms

Osetra Marshallberg Farms

Caviar Flight all 3 types, 10g each

Appetizers

Fried Clams

whole bellied, tartar sauce, fresh lemon

Fried Oysters*
tarter sauce

Fried Calamari

spicy aioli

New England Clam Chowder

lardon, chive, spicy crouton

Seared Octopus

fava beans, cherry tomato, salsa verde

Winter Kale Salad

butternut squash, pecan goat cheese

ENTREES

Swordfish

sweet potato puree, pesto gnocchi

Faroe Island Salmon*

asparagus, caviar beurre blanc, parsley oil

Whole Branzino

caramello sauce, mixed greens, delicata squash

Moules Frites

spicy crushed tomato sauce, garlic ciabatta toast

Scallops*

sweet corn rissoto, shaved asparagus

B&G Classics

served with fries, coleslaw and house made pickles

Lobster BLT

toasted ciabatta, lemon aioli

B&G Lobster Roll

cold house aioli or hot butter

Fried Ipswich Clams

whole bellied, tartar sauce, fresh lemon

Dessert

Chocolate Mousse
64% dark chocolate mousse, English butter toffee, sea salt

Bread Pudding
prune & sherry reduction, Chantilly cream