ThE BIG SHELLaBRATION
$49 per person
exclusive of tax & gratuity
limited quantity each night!
Join us for our fourth annual Shellabration, a coastal tour across our favorite seafood feasts and regional specialties from around the world! Without leaving your seat, travel to a different locale each week on Sunday, Monday and Tuesday evenings beginning January 15th. Served family-style, our Shellabration feasts are offered in addition to the daily dinner menu.
Grab your friends, tie on a bib, and join our warm weather state of mind!
To reserve, please call 617.423.0550 or click here.
january 15, 16 & 17
New England Clam Bake
potato salad, rhode island clam fitters
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JANUARY 22, 23 & 24
Whole Fried Sea Bass à la Grecque
kalamarakia gemista, dakos
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JANUARY 29, 30 & 31
Maryland Crab Boil
crab fries, broiled oysters
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February 5, 6 & 7
Spanish Paella Valenciana
pulpo a la gallega, tortilla española
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FEBRUARY 19, 20 & 21
Peruvian Ceviche Mixto
papas a la huancaína, anticuchos
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FEBRUARY 26, 27 & 28
Singapore Chili Crab
fried mantou, clam soup
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March 5, 6 & 7
New England Clam Bake
potato salad, rhode island clam fritters