RAW BAR
OYSTERS OF THE DAY
prosecco mignonette mkt price
LOCAL CHERRYSTONES
traditional 2.55 ea
LITTLENECKS
traditional 2.55 ea
SHRIMP COCKTAIL
traditional 8 (3pcs)
SNOW CRAB CLAW
dijonnaise 3 ea
CRABMEAT COCKTAIL
dijonnaise 6 ea
OCTOPUS CEVICHE
leche de tigre 6
SEASONAL APPETIZERS
HEIRLOOM TOMATO SALAD
basil & chickpeas, buttermilk dressing, cheese curd 15
SEARED TUNA SALAD
warmed oakleaf, calcagno, walnut vinaigrette 22
SEA SCALLOP CEVICHE*
bing cherries, cilantro, fried salsify 15
HAMACHI CRUDO*
chilled peas & mint, creme fraiche, cucumber 16
CHARRED SPANISH OCTOPUS
marrow beans, cherry tomatoes, salsa aji verde
CLASSIC APPETIZERS
FRIED OYSTERS
house made tartar sauce 15
NEW ENGLAND CLAM CHOWDER
bacon lardons, spicy crouton 14
FRIED POINT JUDITH CALAMARI
spicy aïoli 16
SEASONAL ENTREES
ATLANTIC BLUE COD
ratatouille, roasted eggplant, charred tomato vinaigrette 27
OIL POACHED SALMON
dijon beurre blanc, pommes rissolees, cucumber & dill 32
PAN ROASTED SABLE
cavatelli, watercress pesto, manila clams 27
SEARED DAY BOAT SCALLOPS
sauce chraimeh, beluga lentils, house yogurt 29
VADOUVAN CURRIED MUSSELS
castelvetrano olives, cilantro, pickled red onions 24
BROWN BUTTER GRILLED LOBSTER
tarragon, spanish chorizo, english peas 30/60
CLASSIC ENTREES
CRISPY WHOLE BRANZINO
fennel and citrus salad, sauce caramello 33
FRIED IPSWICH CLAMS
french fries, house made tartar sauce 26
B.L.T. WITH LOBSTER
french fries, bread & butter pickles 30
MAINE LOBSTER ROLL
french fries, bread & butter pickles 29
FOR THE TABLE
PARMESAN MAC & CHEESE, BACON 8
FRENCH FRIES 5
FRIED BRUSSELS SPROUTS 6
MIXED GREENS, SHERRY VINAIGRETTE 9
DESSERT
CHERRY PIE TARTLET
bing cherries, spiced mascarpone, toasted cocoa nibs 10
BUTTERMILK BEIGNETS
cream, vanilla & honey 9
CHOCOLATE MOUSSE
heath bar crunch, sea salt 5