RAW BAR
OYSTERS OF THE DAY
prosecco mignonette mkt price
CHERRYSTONES
traditional 2.55 ea
LITTLENECKS
traditional 2.55 ea
SHRIMP COCKTAIL
traditional 8 (3pcs)
SNOW CRAB CLAW
dijonnaise 3 ea
CRABMEAT COCKTAIL
dijonnaise 6 ea
OCTOPUS CEVICHE
leche de tigre 6
FOR THE TABLE
HOUSE-MADE MAC & CHEESE, BACON 8
FRIED OYSTERS 15
FRIED POINT JUDITH CALAMARI 16
FRENCH FRIES 5
FRIED BRUSSELS SPROUTS 6
APPETIZERS/SALADS
HEIRLOOM TOMATO SALAD
basil & chickpeas, buttermilk dressing, cheese curd 15
SEARED TUNA SALAD
warmed oakleaf, ricotta salata, walnut vinaigrette 22
SEA SCALLOP CEVICHE*
bing cherries, cilantro, fried salsify 15
HAMACHI CRUDO*
chilled peas & mint, creme fraiche, cucumber 16
CHARRED SPANISH OCTOPUS
marrow beans, cherry tomatoes, salsa aji verde
NEW ENGLAND CLAM CHOWDER
bacon lardons, spicy crouton 7/14
ENTRÉES
ATLANTIC BLUE COD
ratatouille, roasted eggplant, charred tomato vinaigrette 27
CRISPY WHOLE BRANZINO
fennel and citrus salad, sauce caramello 33
VADOUVAN CURRIED MUSSELS
castelvetrano olives, cilantro, pickled red onion 24
BEER-BATTERED FISH AND CHIPS
french fries, malt vinegar aïoli 19
FRIED IPSWICH CLAMS
french fries, house-made, tartar sauce 26
BROWN BUTTER GRILLED LOBSTER
tarragon, spanish chorizo, english peas 30/60
SANDWICHES
FRIED OYSTER PO’ BOY
sesame ficelle, bacon, heirloom tomatoes 22
MAINE LOBSTER ROLL
french fries, bread & butter pickles 29
B.L.T. WITH LOBSTER
french fries, bread & butter pickles 30
SHRIMP BURGER
house sweet potato roll, tartar sauce, chips 22
DESSERT
CHERRY PIE TARTLET
bing cherries, spiced mascarpone, toasted cocoa nibs 10
BUTTERMILK BEIGNETS
cream, milk & honey 9
CHOCOLATE MOUSSE
heath bar crunch, sea salt 5