|
:: Wine
At B&G; Oysters, LTD., we feature a small, select wine list comprised of approximately 35 to 40 wines that pair well with the seafood dishes served. In addition to a choice of sparklers, a favorite pairing with oysters, the list includes a variety of cool whites with notes of minerality and a small number of smooth reds.
:: Menu
- Oysters*
Selection of the freshest varieties from local waters and beyond
2.25 / oyster
:: Appetizers
Originals
- New England Clam Chowder lardons / 10
- Fried Oysters homemade tartar sauce / 14
- Fried Calamari spicy lemon aïoli / 12
- Fried Clams housemade tartar sauce / 14
Seasonal
- CRAB STUFFED TOMATO sundried tomato vinaigrette / 14
- GREEN GODDESS SALAD hearts of romaine, avocado / 11
- SCALLOP CEVICHE english cucumber, cilantro salad / 14
- FRIED GOAT CHEESE SALAD baby arugula, endive / 12
:: Entrée
Originals
- B.L.T. potato chips, bread & butter pickles / 13
- B.L.T. with lobster / 21
- Maine Lobster Roll french fries / 24
- Spicy Clam Stew The Butcher Shop chorizo / 18
- Caciucco Italian fish stew / 18
Seasonal
- TUNA* fresh shell bean, cilantro pistou / 24
- BACON WRAPPED MONKFISH asparagus, mushroom ragout / 24
- SOLE EN PAPILLOTE grapefruit, wax beans, tarragon / 21
- HALIBUT baby artichoke, cracked green olive, bread salsa / 24
:: Dessert
- CHOCOLATE BROWNIE SUNDAE candied walnuts / 9
- BUTTERSCOTCH PUDDING pecan shortbread / 9
- LEMON CHEESECAKE rhubarb / 9
*consuming raw or undercooked foods may increase
the risk of food borne illness.
|
|
• • • |
| |
|
