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Chef, Barbara Lynch
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No. 9 Park B&G Oysters The Butcher Shop




Welcome to B&G; Oysters, LTD.

In 2003, Barbara opened B&G; Oysters, LTD., providing the city with a classic yet stylish oyster bar. At the center of the dining room of this subterranean restaurant is an open kitchen surrounded by a white marble bar and black bar stools. Cool blue and grey tiles accented by stainless steel lend a calming oceanic aura to the space while the funky music playing keeps the mood fun and social. The menu offers exquisitely fresh seafood including a daily selection of 12 oyster varieties, ready to be shucked, and fun New England-inspired dishes such as a lobster BLT. One half of the menu is devoted to clam shack and raw bar classics while the other half to seasonally-inspired New England fare that showcases local produce and seafood. The small and reasonably priced wine list features a number of whites and sparklers as well as a selection of smooth reds that compliment shellfish and seafood. Never tried a Gigamoto? No worries. This is a staff that loves their mollusks and bivalves: they can discuss oysters the way other servers might discuss a fine wine, able to describe a particular oysters origin, flavor profile, and farming method.

We look forward to seeing you at B&G; Oysters, LTD.

B&G; Oysters will be participating
in Restaurant Week, August 13-18 & 20-25.
Will we be participating for lunch only

For Reservations please call 617.423.0550


Our Hours of Operation are:
Monday 11:30am - 10pm || Tuesday to Friday 11:30am - 11pm
Saturday 12pm - 11pm || Sunday 12pm - 10pm




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B&G Oysters, 550 Tremont Street, Boston, MA 02118 tel: 617.423.0550 email: info@bandgoysters.com find b&g oysters

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welcome - food & drink - space - praise - our team - reservations - at the table - find us
tel: 617.423.0550 - 550 Tremont Street, Boston, MA 0211 8 - fax: 617.423.3533
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