Wine
At B&G Oysters, we feature a small, select wine list comprised of approximately 35 to 40 wines that pair well with the seafood dishes served. In addition to a choice of sparklers, a favorite pairing with oysters, the list includes a variety of cool whites with notes of minerality and a small number of smooth reds.

Menu
Oysters*
Selection of the freshest varieties from local waters and beyond
Shrimp Cocktail
Woodbury Littlenecks

Appetizers
CHILLED CUCUMBER SOUP tomato, radish, black olives
SIENA FARMS MESCLUN SALAD parmesan croutons, pistachio vinaigrette
TOMATO & WHITE BEAN SALAD shrimp, sylvetta arugula
FRIED CASTROVILLE ARTICHOKE parmesan aioli, oil cured olives
STEAMED P.E.I. MUSSELS fava beans, fresh sweet peas
FRIED SOFTSHELL CRAB pepper soffritto
FRIED OYSTERS house made tartar sauce
FRIED CALAMARI spicy lemon aioli

FUN PLATES
BAKED STUFFED LOBSTER truffled macaroni & cheese
FRITTO MISTO mixed fried fish, tartar sauce, lemon

ENTREE
ROASTED GEORGES BANK COD summer zucchini salad, pine nuts, raisins
PAN SEARED IDAHO TROUT garden bean salad, dill creme fraiche
STEAMED WELLFLEET CLAMS  spicy red sauce, scallions, garlic bruschetta
SMOKED PANCETTA WRAPPED MONKFISH spicy tomato brodo, celery, chanterelles
FRIED IPSWICH CLAMS house made tartar sauce

LOBSTER
CHILLED LOBSTER SALAD tomato, avocado, cucumber, fennel
B.L.T/WITH LOBSTER French fries, bread & butter pickles
MAINE LOBSTER ROLL French fries

DESSERT
MACERATED STRAWBERRIES shortbread, creme fraiche
SEMOLINA AND OLIVE OIL CAKE peach sorbet
TIRAMISU amaretto

TAKE OUT MENU
SHRIMP COCKTAIL traditional
CHILLED CUCUMBER SOUP tomato, radish, black olives
SIENA FARMS MESCLUN SALAD parmesan croutons, pistachio vinaigrette
CHILLED LOBSTER SALAD tomato, avocado, cucumber, fennel
B.L.T WITH LOBSTER mixed greens, bread & butter pickles
B.L.T mixed greens, bread & butter pickles
MAINE LOBSTER ROLL mixed greens, bread & butter pickles

*consuming raw or undercooked foods may increase the risk of food borne illness.