B & G Oysters
Best of Boston 2007 Seafood
If
hyperfresh seafood is the sole requirement, Legal and McCormick can
deliver the same still-quivering quality for a few clams less. It takes
a hypertalented chef like B&G’s Barbara Lynch, however, to gussy it
up with refined flavors and textures that accentuate without stealing
the show. That intense focus on pristine ingredients is evident
throughout the small, cleanly constructed menu. The cult-spawning
lobster BLT is a study in restraint, and a sautéed halibut rings sweet
above grassy artichoke, tangy tomato, and briny black-olive consommé.
Gayot.comFew chefs are content to make their second act a pint-sized one, but such is the difference with Barbara Lynch of No. 9 Park. Long awaited, pint-sized and already-beloved is B&G Oysters...
Mat Schaffer, Boston HeraldIt's no clam shack. B&Gs chic aesthetic evokes Nantucket, with polished gray wood and a wraparound mosaic counter that encloses a gleaming kitchen. The wine list- by No. 9 Parks Cat Silirie is cutting-edge cool. Service is smart, friendly and attentive...
Boston Magazine B&G Oysters is the most stylish bar we've ever seen, offering a casual place to indulge in world class snacks, linger over wine and people watch...