Celebrate Seafood Dinner with the New England Aquarium
Tuesday, September 23rd
$55 per person, excludes tax & gratuity
Sustainably farmed wine pairings are available for $30 per person
To make a reservation please contact B&G Oysters at 617-423-0550
The New England Aquarium hosts a series of Celebrate Seafood Dinners as part of the Sustainable Seafood Program to educate diners about ocean-friendly seafood choices. The evening will offer a unique opportunity for diners to converse with Aquarium experts, as well as B&G’s featured purveyors Pat Woodbury of Woodbury’s Seafood & Steve Dulock of Sunny’s Seafood, while enjoying a menu of ocean-friendly delicacies & farm fresh vegetables.
4-COURSE TASTING MENU
Dungeness Crab Salad
zucchini, house preserved lemon, everything spice crumble
Arctic Char
Sunny’s Seafood Artic Char, summer bean assiette, celery brodo
Spaghetti and Clams
grilled market squid, Pat Woodbury Littleneck Clams, heirloom tomato
Mahi Mahi
chanterelle mushrooms, farro, local corn