Dine Out Boston
March 16-21 & 23-28, 2014
1/2 dozen oysters, chefs choice $15 - available for lunch & dinner
PRIX-FIXE LUNCH: 3-courses $25
Appetizers:
-Chopped Salad, house made ricotta, buttermilk dressing, watermelon radish, (vegetarian)
-Carrot Soup, ginger, chili threads, creme fraiche, (vegetarian)
-Salmon Tartare, cucumber brodo, vadouvan spiced cashews, yogurt
Entrees:
-Fried Fish Sandwich, old bay aioli, confit tomato, brioche bun
-Portuguese Clam Stew, confit pork belly, spicy tomato sauce, littleneck clams
-Orchiette Pasta, cauliflower crema, golden raisins, pinenuts, (vegetarian)
Desserts:
-Vanilla Cake, meyer lemon frosting, pistachio crumble
-Coconut Cream Pie, marcona almonds, chocolate crust
PRIX-FIXE DINNER $38
Appetizers:
-Jonah Crab Cake, romesco, charred scallions, avocado -Carrot Soup, ginger, chili threads, creme fraiche, (vegetarian)
-Salmon Tartare, cucumber brodo, vadouvan spiced cashews, yogurt
Entrees:
-Dayboat Scallops, arugula puree, fingerling potato, fennel
-Portuguese Clam Stew, confit pork belly, spicy tomato sauce, littleneck clams
-Orchiette Pasta, cauliflower crema, golden raisins, pinenuts, (vegetarian)
Desserts:
-Vanilla Cake, meyer lemon frosting, pistachio crumble
-Coconut Cream Pie, marcona almonds, chocolate crust