TO MAKE A RESERVATION, PLEASE CALL 617-423-0550
FIRST SEATING
5pm - 8:30pm
4 course prix-fixe $85 per person
KING CRAB SALAD
Cucumber Sorbet, Kumquat, Spiced Cocoa Nibbs
SAFFRON BIGOLI
Mussel Sugo, Mullet Bottarga, Brown Butter Crumbs
SEARED DAYBOAT SCALLOPS
Pork Sausage, Chestnut Ragout, Cauliflower
DESSERT
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SECOND SEATING
9:30-10:00pm
5 course prix-fixe $150 per person
Includes midnight champagne toast & soiree with music, dancing, and open raw bar
HOUSE SMOKED SALMON CARPACCIO
Lemon Yogurt, Radishes, Puffed Wild Rice
KING CRAB SALAD
Cucumber Sorbet, Kumquat, Spiced Cocoa Nibbs
SAFFRON BIGOLI
Mussel Sugo, Mullet Bottarga, Brown Butter Crumbs
SEARED DAYBOAT SCALLOPS
Pork Sausage, Chestnut Ragout, Cauliflower
DESSERT