Summer Restaurant Week 2013
August 18-23 & 25-30
3 course prix fixe lunch $20.13
Cucumber Gazpacho
jonah crab, marcona almonds, olive crumble
Arugula Salad
oven dried tomato, parmesan, green goddess
Mussels
Harpoon UFO, whole grain bruschetta
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Red Beet Spaetzle
fines herbes pesto, pearl onions, goat cheese
Seared Scallops
grilled summer squash, eggplant puree, ratatouille relish
Beer Battered Fish Sandwich
basil aioli, spicy pickle, potato chip
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Peach Panna Cotta
oat crumble
Chocolate Cream Pie
vanilla whipped cream, fresh cinnamon